Ragtime Rye Applejack Barrel Finished

Rooted in colonial America, the two historic spirits of the northeast US are rye and applejack. This rye is distilled in the burgeoning “Empire” style; it is aged for two years in oak with a mash bill of 75% Rye/15% Corn/10% malted barley. After this aging it is finished for three months in a New York made applejack barrel for 90 days. The spice is perfectly matched with bright heirloom notes. There is bright, floral quality to this rye. Enjoy this on the rocks, in a Washington Apple, or alongside of a bowl of vanilla bean gelato