Pickering’s Gin is based on an old Bombay recipe, handwritten on a ragment of paper dated 17 July 1947. Kept as a family secret for over 66 years, it only resurfaced in 2013 when the distillers began at Summerhall, right in the heart of Edinburgh.
By the time the gin launched in 2014, the recipe had been fine-tuned, perfecting the balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth, refreshing and flavorsome gin.
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