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Our New York Vodka
United States
We are proud to be producing New York City’s smoothest vodka, right in Manhattan’s first and only distillery to open since Prohibition.
Our vodka recipe starts with NYC’s legendary water, known for making our city’s bagels and pizzas the best in the nation. We also use a carefully selected yeast for our fermentation, which helps deliver a subtle flavor and aroma for an exceptionally clean and smooth finish.
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