Our flagship spirit embodies the best aspects of the new school of American whiskey—strong traditional roots infused with innovation. Made entirely of American barley that is grown and malted in the Pacific Northwest, this whiskey is distilled in copper and then aged in new, charred American White Oak casks that impart a complex nose of aromas that you might expect from bourbon. The initial taste is a nice balance of malt with maple, vanilla, and a hint of apple, culminating in a strong finish of toasted toffee and caramel. It’s great sipped neat, with a cube or two, or in your favorite cocktail.
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