Neisson Eleve Sous Bois Agricole Rum

In Martinique, the uncontested home of rhum agricole, where endless discussions wax eloquently over the comparative qualities of its different sugar cane spirits, everyone agrees on the superior rank of Neisson Rhums. Only the freshest sugar cane, grown on the volcanic foothills of Mount Pelee and harvested at its peak of maturity, is used to make these fine rhums. Eighteen months' aging adds a lush vanilla and oak component to an already flavorful and rich spirit, while the notes of fresh sugar cane stay at the forefront.