Coffee was first discovered in Ethiopia in the 9th century AD. There’s a quaint (but probably a little embellished) story of a herder’s goats first discovering the plants and enjoying the stimulating properties of the beans. True or not, Ethiopia is the birthplace of coffee and produces astounding coffees.
With notes of earl grey and bergamot, with underlying hints of roasted hazelnuts. Generous zesty orange marmalade on the palate with a long lasting pleasant tingling finish. The exceptional quality of the beans from this region makes this one of the best iterations we’ve made in our seven year history.