Mezcal Vago Tobalá is made by Emigdio Jarquín Ramirez in Miahuatlán de Porfirio Díaz. Agave Tobalá is high in starch and creates light, sweet, floral mezcals. Mezcal Vago Tobalá is double distiled in a 250 Liter copper still and has notes of honey, roasted plantain, pineapple, ash, lime pulp, mint, thyme, marjoram, anise, granite, salt air, gardenia, and peony.
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