Produced from the incredibly large Agave americana, which typically takes from 18 to 25 years to mature, you might imagine this is a lease which doesn't come around too often. Further rested for two years in glass carboys and then bottled in a limited batch of 480 bottles, the mezcal opens with assertive high test notes before mellowing into soft red fruits and young melon on the mid palate. A real treat for the curious connoisseur.
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