Mal Bien Espadin Mezcal

Beautiful, easy drinking mezcal that is true to the place and people who created it. Complex enough to be enjoyed on its own, at 91 proof it’s also assertive enough to shine through in cocktails where lower ABV mezcales can easily get lost. MAESTRO MEZCALERO: Don Lucio Morales VILLAGE: San Dionisio Ocotepec AGAVE: 100% Espadin (A. angustifolia) ALTITUDE: 1,680 Meters ROASTED IN: Earth CRUSHED BY: Tahona FERMENTED IN: Pine DISTILLED IN: 275L Copper Pots TASTING NOTES Smell: roasted meat, ground corn, lime pith, pine tar Sip: leather, caramelized banana Swallow: mineral, barley