Mad River's award winning Bourbon is based on corn from the Northeast grainshed which is organic and non-GMO. This Bourbon is a four-grain spirit with oat and wheat giving it a smoother mouth feel and longer finish. The Bourbon is aged in charred oak at the distillery in Warren, Vermont, in the heart of the Mad River Valley. The result is an approachable craft spirit with the character to enhance any cocktail and the flavor and nose to be enjoyed straight up or over the rocks.
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