Our four grain story starts at 2 colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Turning the page, our labor-intensive cooking technique brings each grains individual character to life while open-air sour mash adds soulful complexity. After 3 years in a 53 gallon charred barrels, influenced by our high altitude climate, an entirely novel bourbon unfolds.
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