Labiette Castille Armagnac XO

After being harvested and vinified separately, the wine proceeding from each grape variety is being distilled separately. Labiette Castille armagnacs all result from the single-distillation made in the traditional Alambic column still. This guarantees that most of the complex flavours and aromatic components are kept after the distillation. This is the result of blending more than 30 different brandies, the youngest one having aged at least 15 years in French oak casks from Gascony. The final blend is made under the supervision of the Cellar Master and this bas armagnac is slightly fined and filtered before its bottling.