KVINT Kosher Brandy

It is made under control of the Union of Orthodox Jewish Congregations of New York (USA), OU, it has the status of Kosher for Passover (approved for Passover). It is made by special production process with eaux-de-vie and wine-distilled spirits aged in oak barrels not less than a year. It features fine golden color, harmonious taste and bright floral aroma with light tones of maturity. Brandy is served either on the rocks (as an appetizer) or at the temperature 20-22°С (as a digestive) in special glasses with the short stem and the bowl with wide bottom and tapering top. It is recommended to drink neat or to use as a basis for various cocktails.