Kōloa Spice Rum is made from the mash of raw Cane Sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. This spice rum is dry and crisp on the palate, with up front spices showing exactly like the nose, with the additional flavors of deeply cooked caramel and a light finish of sarsaparilla.
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