This 16 year old from the Isle of Jura was a bronze medal winner at the 2004 International Wine and Spirits Competition. Nose: Fragrant, slightly floral cereal, some minerality at first, becoming increasingly creamy with a hint of orange. Mixed nuts, redcurrant, green apple and finally dark chocolate and spice. Palate: Oily and resinous with sweet tobacco, mixed nuts, clove, milk chocolate and violet. Rich and round. Finish: Drying, fragrant oak. After a few sips some chocolate lingers too. Overall: The whisky of choice for the Isle of Jura's 200 or so inhabitants.
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