Joseph Cartron Imperial Triple Orange with Cognac

Imperial Cartron Triple Orange with Cognac uses essential oils of sweet orange peels of the Para variety from Brazil and Florida. Only the core of the peel is kept in the processing of these essential oils, the bitter white skins are meticulously discarded. But it is only at the crucial moment of distillation that the taste of the oranges will fully develop to give this spirit of orange, particularly concentrated in flavours and perfumes. The Cognac brings body and length in mouth to this liqueur. A small quantity of bitter cherries puts a deliciously fresh finishing touch to this balanced and harmonious blend.