Melrose Rye Whiskey enters uncharted territory with a distinct doublebarreling process. Once traditional oak barrel aging is complete, the rye whiskey is transferred to a 15-year-old Amarone Italian wine barrel from the Valpolicella, Italy wine region outside Venice.
This whiskey is slightly jammy on the nose. It is spicy with dry flavors, heightened with notes of cherry and cinnamon from the red wine barrel, creating a unique experience for rye whiskey connoisseurs.
Reviews