Hornitos Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos® Black Barrel® was the most highly awarded tequila since 2014. Our unique Hornitos® Black Barrel® Tequila is aged like a whiskey, providing the perfect twist on a traditional Manhattan or Old Fashioned cocktail.
Reviews