Henri Bardouin Pastis Liqueur

Henri Bardouin, the “Grand Cru” of the pastis, is distilled from 65 plants and spices including star anise, mugwort, centaury, grains of paradise, cardamom, black and white pepper, nutmeg, cloves, garden angelica, cinnamon, lemon balm, sage, rosemary, licorice, thyme, lemon verbena, sweet woodruff, coriander, borage, wall germander, St John's wort, kidney vetch, wild thyme, chamomile, melilot, oregano, large leaved lime fennel... The first anise note then moves aside for plant aromas, and more exotic spices, such as cardamom, pepper, clove... Henri Bardouin pastis tastes powerful and aromatic with a rich and intense flavor, ending on a spicy final note.