Grey Goose Interpreted by Ducasse is born out of a pioneering collaborative process between Grey Goose Cellar Master, François Thibault and Michelin-starred chef, Alain Ducasse. Made with toasted French wheat. The single-origin soft winter wheat used to create Grey Goose vodka is toasted in three different batches (light, medium and dark) and then blended together to create Grey Goose Interpreted by Ducasse.
Grey Goose Interpreted by Ducasse best enjoyed served in a tasting glass with 1-3 drops of chocolate bitters. Alternative glassware options are a cocktail glass or a rocks glass.