Gracias a Dios Tobala is made with 15-year old Tobalá that is distilled two times. It is vegetal and funky, with rubber notes of smoke and peat; deep and long, nuanced, engaging; smoke rising in strength. It is balanced and complex on the palate, with integration of discreet fruit and spice, and a hint of lime skinlate. It has a vegetal/herbal at fade, with good agave tones and profile; long finish, spicy and deep, minty and slightly tropical.
Reviews