The Nectar D'Or imparts a heavenly, luscious, beguiling spectrum of aromatic pleasures, the influence of extra ageing in Sauternes wine barriques. Here are the tantalising aromas of the patisserie: tangy tart au citron topped with toasted almonds, the fluffy sponge and creamy vanilla of a Genoise cake decorated with crystalized lime peel. In the background, gingerbread baking in a woodburning oven.
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