Giffard Abricot Du Roussillon Liqueur

In pastoral orchards in the Loire Valley of France, not far from the Giffard facility, grow the quintessential apricot variety, Rouges du Roussillon. We remove the apricot kernel and macerate only the aromatic pink flesh and skin, steeped in neutral spirit to extract the distinct flavor and color. Then, apricot juice is added to sweeten the liqueur and impart a natural, true-to-fruit balance of tartness. Natural sediment may appear, especially at colder temperatures, a reminder of the real fruit used to create our premium liqueur. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.