Double Barrel is aged in charred American white oak and then finished for an additional 6 months to a year in ex-Bourbon casks to give it a wonderful golden roasted aroma filled with deep vanilla notes and highlighted with toasted spice, pecan and walnuts. There is a caramelized creaminess to the flavor with a rich spice that lifts it off the tongue. The finish is extra-long with a full mouthfeel.
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