Ålander is distilled in small batches from Demerara and Turbinado sugar. All rum spices are purchased whole (no extracts or flavor-house oils) and infused by hand: whole bean vanilla, nutmeg, cinnamon, allspice and cloves. A hint of espresso lends a surprising depth of flavor.
Making rum in Minnesota may sound audacious, but then we believe fortune favors the bold.
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