Eau De Vie Peach Brandy

When you take the biggest, juiciest peaches in Colorado, and pick them at the peak of ripeness, you turn that perfect fruit into an eau de vie that makes the other eaus jealous. To taste this unoaked and unaged spirit is to taste the heart of what Palisade has to offer completely uncompromised. We get the perfectly ripened Palisade Peaches and then Depit them into open air fermentors and let the wild yeast spontaneously ferment and then distilled once in our Christian Carl brandy still.