What can be better than rum in your coffee? A fine, coffee-flavored rum, of course. We cold-brew aromatic locally light-roasted, free-trade, single- origin Arabica coffee beans from the Finca El Paternal Estate in Huehuetenango, Guatemala that is sourced through Portland Roasting Company. The brew is then blended with quality small batch rum and a trace amount of Demerara sugar in a memorable marriage of flavors, giving our award-winning Below Deck Coffee Rum a natural, deep, smooth richness. Great for sipping or for mixing in a variety of warm-your-insides drink recipes, our delicious coffee rum is an Eastside favorite.
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