Don Pancho began his career in Cuba in the early 60’s, after receiving a degree in microbiology, he decided to pursue his passion for creating great rums. Crafted in the classic “Cuban style,” Don Pancho Origenes rums are made with molasses from hand-harvested sugar cane and a proprietary yeast, are distilled in a copper column still and then aged in American oak bourbon barrels. A versatile product meant to drink neat, on the rocks, or in a fine cocktail.
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