In 2005 we began production of our 40gal micro-batch infusions in the old world way by macerating all of our fruit, herbs and spices for weeks at a time until the right profile has been reached. We take pride in sourcing the best ingredients from around the world to compliment the inherent flavors in the different spirits we infuse. Today our batches are over 900gal and the flavor of our infusions has only become better, as we become better craftsmen.
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