A first for Deanston this rare Organic Single Malt Whisky has been handmade by a small team of local craftsmen who rely on traditional distilling techniques and their own eye to ensure quality. Certified Organic from start to finish by the Organic Food Federation—from the ingredients, distillation, maturation and bottling this precious spirit was carefully hand-filled to new oak barrels and left to sleep undisturbed, for 14 years in our vaulted warehouse at Deanston Distillery.
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