90 Points - Whiskey Advocate Craft Whiskey of the Year. Our recipe uses 80% rye grain, 15% malted barley and 5% malted rye, to deliver a pure expression of the taste of classic Pennsylvania Rye Whiskey which then evolves by way of barrel aging at least nine months in #4 charred, new oak quarter casks to reach the right balance between complexity and smoothness. The result is a very smooth whiskey that delivers that up front spice that rye is known for, while finishing with a full and round mouth feel.
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