Cruz de Fuego Ensamble is produced by Carlos Mendez Blas, son of mezcalera Margarita Blas. They share a palenque in Santiago Matatlan.
Cruz de Fuego Ensamble is produced by Carlos Mendez Blas in Santiago Matatlan using 70% agave Espadin and 30% agave Tobala. His mezcal is traditionally produced using an underground stone horno, tahona, and copper stills. This was the first Cruz de Fuego release to be exported.
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