Cruz De Fuego Mezcal is certified artisanal mezcal. The brand launched in 2015 and were awarded as the best-tasting mezcal at the San Francisco World Spirits Competition. This brand features one-of-a-kind fabric labels to honor the rich-textile traditions of Oaxaca.
Each expression follows the same production process: cooked in conical (underground) ovens, open-air fermentation, milling by tahona-wheel, copper distillation, twice distilled. You will find variation across the agave varietals and sourcing methods.
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