WILDFIRE is our very first “grain to glass” whiskey, with barley grown, malted, and smoked at our farm in Bell’s Bend, nestled in the woods of rural Tennessee. Wildfi re is 100% hickory-smoked, which gives it a unique flavor profile (reminicent of BBQ and cured meat smoke) and velvety mouthfeel. It was introduced to our product line in 2015 and has quickly become one of our most popular whiskeys. Please note that this product has been retired from production - if you are lucky enough to find a bottle pick it up as it will be impossible to find in the near future.
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