For this 9 grain bourbon, we take the fairly standard bourbon grain bill of corn, rye, wheat and barley but add buckwheat, triticale, spelt, oats and quinoa for a greater complexity. The oats and buckwheat add more mouthfeel, while the quinoa, spelt and triticale add a nutty and earthy component to the taste profile. WINNER OF THE TOP AWARD, BEST IN CLASS ARTISAN DISTILLED WHISKEY AND A GOLD MEDAL AT THE AMERICAN DISTILLING INSTITUTE AWARDS IN 2012. Please note that this product has been retired from production. If you are luck enough to find a bottle, pick it up - it will be impossible to find in the future.
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