70% winter rye, 10% rye malt, 10% barley malt and 10% corn. Sour mash. Aged no less than 2 years in the new white American oak casks. Vanilla and maple aromas with a hint of caramel, custard and dried plums sustained by new wood, walnuts and molasses.
The spicy quintet of cinnamon, caramel, leather, clove and nougat leads the palate loud and full while vanilla, dried fruits and ripe banana are complimenting each other in the background. A clean earthly sensation adds balance to a glimpse of toasted oak to give a fresh and smooth finish.
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