Castello di Volpaia Grappa

“Grappa” is the legal Italian name given to the distilled spirit obtained through the distillation of the pomace or marc of pressed grapes (skins, seeds, small quantity of pulp, must and wine). Clear without any haze or color, the viscosity of this grappa presents itself with a thick, rich coating of the glass. A bouquet of white flowers, fresh herbs, Tuscan citrus and wild strawberries jump from the glass to delight your senses. A warm and spicy encounter of the grappa will glide over your palate, followed by a long finish with gentle notes of licorice and cinnamon.