Cadenhead’s Small Batch Bunnahabhain 10 Year

This was distilled at Bunnahabhain on the 21st September 2001 and it was aged in sherry butt 1765 for 10 years before bottling on the 25th November 2011 for Signatory's Cask Strength Collection. A release of 581 numbered bottles. Tasting Note by The Chaps at Master of Malt Nose: Peaty and nutty, burnt sugar, juicy sultanas, spices and big on sherry. Black pepper, freshly ground. Palate: Intense with notes of lavender, peat and mint. Espresso, cocoa and chili heat. Candy floss, nutmeg and almond, and all kinds of breakfast conserves. Finish: Good length, green, rich, hints of salt-buttered carrots and toffee.