You don’t arrive at a whisky this smooth, this captivating by accident. Brickway’s Whisky is a single malt, double pot distilled like the masters of Scotland, then aged in New American oak barrels in the bourbon tradition. It is distilled like scotch and matured like bourbon. It matures for a minimum of two years and comes out light, smooth, with hints of caramel and vanilla. By exploring a mix of the old, they discovered something new.