With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
AGAVE TOBASICHE
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
100% Agave Karwinskii | Río de Ejutla, Oaxaca | NOM-0472X
Copper Pot Still
ACCOLADES
94 Points, The Tasting Panel
93 Points, Wine Enthusiast
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