Bozal Ancestral is made with wild agave Cupreata, which is known as maguey Papalote in the state of Guerrero, where this agave grows on the mountain slopes of the Rio Balsas Basin. The rough landscape makes it incredibly difficult to harvest this agave. This mezcal has a floral sweetness that presents itself on the palate with aromas of wet earth. It’s balanced with a citric finish.
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