A forthright representation of a traditional pot distilled malt whiskey
combined with American aging techniques. Using 100% malted barley,
a slow mash, fermentation and distillation; our malt whiskey is aged in
virgin American Oak barrels for a minimum of 3 years.
Stone fruits and citrus blossom, with an overtone of the classic American
Oak characteristics of vanilla and buttercream.
46% Alc.By Vol.