With notes of chocolate, cherry, stone fruit, oak and corn, this spirit has aged for over 2 years in an American White Oak Barrel, then over 3 years in a freshly harvested Port Cask from Ports of NY Winery in Ithaca, NY. “This spirit - made with the best local ingredients - truly represents the best of what Black Button Distilling has to offer.” -Jason Barrett, Founder & Master Distiller. Made in limited quantities, this rare spirit is truly one for marking special moments. Join us in a toast to a day well done!
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