Unusually for a Speyside distillery, we distil whisky from both styles of malted barley, non peated and peated, enabling us to CAPTURE the defining taste and aroma of peat reek in a few of our special bottlings. Just as the original Solstice release, this BenRiach has been distilled from HEAVILY PEATED malted barley, matured in EX-BOURBON CASKS before being finished in TAWNY PORT casks. This memorable malt is a superb marriage of PEAT and FRUIT, a worthy successor to our 15-year old edition.
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