A soft mouth feel still carries with it some wonderfully diverse and subtle flavours; a hint of vanilla, a touch of oak and the elaborate characteristics of our single-source molasses. Beenleigh White Rum is matured for a full two years in small ex-brandy vats, before sliding through our unique carbon filtering process to remove the heavier oak notes and its colour. The result of all this artistry is an expertly crafted profile that’s perfect for cocktails.
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