Batch 206 Distillery is real heated about hootch. Whiskey, in particular, took them to travel the nation in pursuit of tasting, nay, raiding some barrels that might have not belonged to them. The sampling was to acquire a few barrels of bourbon here and there from a number of national and classical producers. This venture has henceforth been named “Barrel Raider.” The first edition of Batch 206 Barrel Raider is a seven-year-aged bourbon with a mashbill of 70 percent sweet corn, 22 percent winter rye and eight percent sprouted barley. Aromas of sweet mash, vanilla extract, cinnamon and cigar box fill the snifter while a peppery palate soaks in tobacco and vanilla flavors. Bourbon raid well made.