Angelisco Blanco Tequila

Estate-grown Blue Weber agave and water are the only two ingredients used in Angelisco Tequila. Due to the optimal growing conditions, Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. 100% additive-free, Angelisco focuses on creating quality Tequila at an amazing value, rather than the perception of quality at an inflated price. To craft our tequilas, we use approximately 8 kilos of agave per liter of tequila. As a reference, entry-level 100% Agave tequilas often use about 3 kilos of agave per liter. Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from blue weber agave grown in the deep red, mineral-rich, volcanic soil within the Golden Triangle of the Los Altos region. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas. In 2015, they partnered with five L.A. bartenders who wanted to bring an additive-free, premium-quality tequila to the world.