Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged over 10 years.
We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Cellars Chardonnay French oak barrels for 6 months and bottled at 100 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.
You’ll discover complex aromas of toasted oak, cinnamon, and taffy and flavors of cherry, vanilla, dried apricot, and dark chocolate.
Enjoy this unique Bourbon with Kentucky pedigree and California flair.
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