Traditional pit-roasted, mule-drawn tahona-crushed, open-fermented, double-distilled mezcal from 100% Estate-Grown Agave Espadín, then matured for over 6 months in American white oak barrels and presented at 43% ABV. Carmel and creme brulee on the nose with cocoa powder and white fruit. Rich dry smoke, butterscotch and brown spice, with a long, spicy finish.
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