Laid to rest for 16 years in handmade oak casks, this enriched offering is finished in first fill Oloroso sherry casks to impart a subtle fruitful nature and a roundness to the whisky. Soft notes of honey, freshened with citrus, which gives way to spiced pears, studded with cloves, and drizzled with caramel. On the palate this well balanced dram is at first sweet and rich like fruit cake, but ends satisfyingly with a hint of dark chocolate.
Longer fermentation for honeyed richness. Aberfeldy® whiskies are produced using a long fermentation, up to 70 hours, which gives them a rich, honeyed and fruity flavor long established as the house style.
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